Recipes from the March/April 2013 Issue of EatingWell (Slide 10)
Inspired by our love of lemon squares, we developed this healthy strawberry-rhubarb squares recipe. We slashed the butter in the shortbread crust for these strawberry-rhubarb bars, but kept the crust light and crisp with heart-healthy canola oil and a little cornstarch. A judicious amount of sugar in the filling lets the natural sweetness of the fruit shine and keeps calories in check.
Recipe: Strawberry-Rhubarb Squares
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories …View slide