Recipes from the March/April 2013 Issue of EatingWell (Slide 1)

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Mirin-Poached Salmon with Spring Salad

Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe stars salmon, but tuna, mahi-mahi or cod work just as well. Look for pea sprouts, also called “pea shoots,” at farmers’ markets and in well-stocked supermarkets. Or use 1 more cup thinly sliced snap peas instead.

Recipe: Mirin-Poached Salmon with Spring Salad

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Mirin-Poached Salmon with S…

Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached…View slide

Pesto, Mozzarella & Egg Bre…

This healthy vegetarian breakfast egg-sandwich recipe is a delicious way to use up pesto and fresh m…View slide

Garlic Stir-Fried Snow Peas…

This healthy, fresh snow pea stir-fry recipe is fragrant with garlic and ginger. It incorporates pea…View slide

Quinoa Veggie Burger

This quinoa veggie burger recipe is a meat-lover’s burger: toasted pecans, mushrooms, Cheddar chee…View slide

Slow-Cooker Chicken Pho

Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seaso…View slide

Asparagus & Ham Stuffed Pot…

Asparagus adds a touch of spring to this overstuffed ham-and-cheese twice-baked potatoes recipe. Use…View slide

Almond Butter-Quinoa Blondies

People won’t even notice that these almond butter-chocolate chip quinoa blondies are a gluten-free…View slide

Three-Cup Chicken

While there are dozens of variations on this classic Taiwanese Three-Cup Chicken recipe, the “thre…View slide

Chipotle-Cheddar Broiled Av…

In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and bro…View slide

Strawberry-Rhubarb Squares

Inspired by our love of lemon squares, we developed this healthy strawberry-rhubarb squares recipe. …View slide

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