Recipes from the March/April 2012 issue of EatingWell (Slide 43)
These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor.
Recipe: Sweet-&-Sour Meatballs
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