Recipes from the March/April 2012 issue of EatingWell (Slide 40)
It’s quick and easy to mix together these slice-and-bake almond-coconut cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.
Recipe: Almond-Coconut Cookies
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