Recipes from the March/April 2012 issue of EatingWell (Slide 26)
This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for flavoring. We tested the recipe both with egg substitute and whole eggs. It works great either way, but has fewer calories and less saturated fat when you use egg substitute.
Recipe: Pancetta & Greens Frittata
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