Recipes from the July/August 2014 Issue of EatingWell (Slide 1)
This healthy buttermilk chicken salad recipe serves up delicious buttermilk fried chicken, without the frying and on a bed of greens. Using salt in the brine to draw moisture into the chicken, buttermilk to tenderize and a heap of herbs for fresh flavor, this healthy chicken salad is perfect for an easy dinner or for a potluck.
Recipe: Buttermilk-Brined Chicken Breast Salad
In this red, white and blue sangria recipe, we’ve skipped the added sugar and used a slightly spar…View slide