Recipes from the July/August 2013 Issue of EatingWell (Slide 9)
Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a power-protein kick. Look for small cans of chipotle peppers in adobo sauce with Mexican foods at large supermarkets.
Recipe: Southwestern Salmon Cobb Salad
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is…View slide
More Healthy Summer Recipes