Recipes from the July/August 2013 Issue of EatingWell (Slide 7)
Yes, steak can be part of a heart-healthy dinner, especially when you choose lean flank steak and pair it with a tomato and eggplant salad tossed with olive oil. In this grilled steak salad recipe, we toast dried oregano to season the salad and make it especially aromatic.
Recipe: Grilled Steak Salad with Tomatoes & Eggplant
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is…View slide
More Healthy Summer Recipes