Recipes from the July/August 2013 Issue of EatingWell (Slide 3)
Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein.
Recipe: Roasted Tofu & Peanut Noodle Salad
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is…View slide
More Healthy Summer Recipes