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Recipes from the July/August 2013 Issue of EatingWell (Slide 19)

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This lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to protect your hands, some lobster crackers (or kitchen shears) and small forks to help you get the sweet meat out of the shell. Plan on one 1- to 1 1/4-pound lobster per person. Store them for up to 24 hours in a ventilated container at the back of the bottom shelf of your refrigerator. When you make our healthy lobster butter dipping sauce, you’ll save about 125 calories and 11 grams saturated fat compared to dipping your lobster into 2 tablespoons of melted butter.

Recipe: Boiled Lobsters with Dipping Sauce

 
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Korean Turkey Burgers with Kimchi

Korean Turkey Burgers with …

Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger…View slide
Margherita Pizz’alad

Margherita Pizz’alad

This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh…View slide
Roasted Tofu & Peanut Noodle Salad

Roasted Tofu & Peanut Noodl…

Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauc…View slide
Seaside Tomato Gazpacho

Seaside Tomato Gazpacho

Though gazpacho originated as a soup made with bread, today tomato gazpacho recipes are often made w…View slide
EatingWell Flag Cake

EatingWell Flag Cake

Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’…View slide
Zucchini Gratin

Zucchini Gratin

This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is…View slide
Grilled Steak Salad with Tomatoes & Eggplant

Grilled Steak Salad with To…

Yes, steak can be part of a heart-healthy dinner, especially when you choose lean flank steak and pa…View slide
Ginger-Blueberry Sorbet

Ginger-Blueberry Sorbet

Deep purple blueberries combined with fresh ginger make this blueberry sorbet recipe beautiful and z…View slide
Southwestern Salmon Cobb Salad

Southwestern Salmon Cobb Salad

Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor fro…View slide
Chicken Salad with Pecans & Dried Cherries

Chicken Salad with Pecans &…

This healthy chicken salad recipe is sweet and crunchy thanks to the addition of heart-healthy pecan…View slide
Zucchini Bread Breakfast Pancakes

Zucchini Bread Breakfast Pa…

This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quic…View slide
Champagne & Peach Sorbet

Champagne & Peach Sorbet

This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. F…View slide
Green Bean & Tommy-Toe Salad

Green Bean & Tommy-Toe Salad

At first glance, you may think that vinegar or lemon juice has been inadvertently omitted from the i…View slide
Curried Zucchini & Couscous

Curried Zucchini & Couscous

Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to…View slide
Yellow Gazpacho

Yellow Gazpacho

The yellow vegetables of summer—fresh corn, yellow tomatoes and yellow peppers—make this slightl…View slide
Sunny-Side Beans

Sunny-Side Beans

In this lovely vegetarian green bean salad recipe, eggs are baked over a bed of saucy beans in ovenp…View slide
Chambord-Raspberry Sorbet

Chambord-Raspberry Sorbet

Making a sorbet is a fresh and cool way to enjoy summer’s berry bounty in a light and healthy dair…View slide
Turkey Kofta with Tahini Sauce

Turkey Kofta with Tahini Sauce

Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and…View slide
Boiled Lobsters with Dipping Sauce

Boiled Lobsters with Dippin…

This lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to p…View slide
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