Recipes from the July/August 2013 Issue of EatingWell (Slide 17)
Making a sorbet is a fresh and cool way to enjoy summer’s berry bounty in a light and healthy dairy-free dessert. In this refreshing raspberry sorbet recipe, we give it an adult kick by adding raspberry-flavored Chambord.
Recipe: Chambord-Raspberry Sorbet
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is…View slide
More Healthy Summer Recipes