Recipes from the July/August 2013 Issue of EatingWell (Slide 12)
This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches. If Champagne is out of the budget, try Spanish Cava or Italian Prosecco.
Recipe: Champagne & Peach Sorbet
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is…View slide
More Healthy Summer Recipes