Recipes from the July/August 2012 Issue of EatingWell (Slide 6)
The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta recipe. To get the most corn flavor into the creamy pasta sauce for this summer pasta recipe, we use the dull side of a knife to remove the extra bit of the corn kernels and the sweet corn “milk” from the ear after cutting off the fresh kernels. Try this technique anytime you are adding fresh corn to sauces or soups.
Recipe: Summer Corn & Scallop Pasta
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Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
More Healthy Summer Recipes