Recipes from the July/August 2012 Issue of EatingWell (Slide 34)
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
Recipe: Bev's Chocolate Chip Cookies
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
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