Recipes from the July/August 2012 Issue of EatingWell (Slide 33)
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable sandwich or serve it on mashed potatoes or even whole-grain spaghetti. Serve with shredded napa cabbage tossed with low-fat mayonnaise, cider vinegar, celery seed and honey to taste.
Recipe: Barbecue Pulled Chicken
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
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