Recipes from the July/August 2012 Issue of EatingWell (Slide 28)
In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with creamy coconut frosting, chunks of fresh pineapple and toasted coconut.
Recipe: Pineapple-Coconut Layer Cake
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
More Healthy Summer Recipes