Recipes from the July/August 2012 Issue of EatingWell (Slide 26)
In this beautiful riff on the traditional tomato, mozzarella and basil salad, sweet melon slices are layered with tomato and cucumber and topped with crumbled goat cheese, crisp onion and fresh basil. Any variety of pale green- or orange-fleshed melon will work well. Compose the salad on a large platter for a crowd or make it more elegant by assembling it on individual plates. Either way it'll look gorgeous.
Recipe: Melon, Tomato & Onion Salad with Goat Cheese
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
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