Recipes from the July/August 2012 Issue of EatingWell (Slide 25)
This sesame chicken and noodle salad couldn’t be simpler to make. It’s a refreshing dish to serve on a hot summer’s night or bring it to your warm-weather potluck: just toss the salad with the dressing when you’re ready to serve. Recipe adapted from Simply Ming One-Pot Meals by Ming Tsai and Arthur Boehm (Kyle Books, 2010).
Recipe: Sesame Chicken Cucumber Noodle Salad
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Pickled Ginger
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …
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