Recipes from the July/August 2012 Issue of EatingWell (Slide 20)

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Sauteed Haddock with Orange-Shallot Sauce

In this easy haddock recipe, the fish’s delicate flavor is wonderfully balanced by the sweet and savory combination of orange, shallot and mustard. You can also make this haddock recipe with flounder or sole from the Pacific (considered a good choice by the Monterey Bay Aquarium).

Recipe: Sauteed Haddock with Orange-Shallot Sauce

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Smoked Turkey & Farro Salad

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Grilled Tuna Sandwich with …

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Summer Corn & Scallop Pasta

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Maryland Corn & Crab Cakes

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Sweet Corn Ice Cream

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Boiled Corn on the Cob

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Herb Butter Spread

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Grilled Corn on the Cob

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Microwave Corn on the Cob

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Roasted Corn Cheese Dip

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Grilled Green Beans with Ho…

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Mushroom & String Bean Salad

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Seared Arctic Char Hand Rolls

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Teriyaki-Mussel Maki Rolls

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Pickled Ginger

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Whole-Grain Sushi Rice

Although white sushi rice is traditional, this brown sushi rice base is blended with other grains an…View slide

Sauteed Haddock with Orange…

In this easy haddock recipe, the fish’s delicate flavor is wonderfully balanced by the sweet and s…View slide

String Beans & Summer Squash

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EatingWell Energy Bars

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Chocolate Raspberry Tofu Pie

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Braised Summer Vegetables w…

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Melon, Tomato & Onion Salad…

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Indian Spiced Shrimp

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Pineapple-Coconut Layer Cake

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Roasted Eggplant & Feta Dip

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This healthy burger recipe features a spicy fajita burger slathered with a spicy chipotle mayonnaise…View slide

Peach-Raspberry Pie

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Barbecue Pulled Chicken

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Bev's Chocolate Chip Cookies

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