Recipes from the July/August 2012 Issue of EatingWell (Slide 20)
In this easy haddock recipe, the fish’s delicate flavor is wonderfully balanced by the sweet and savory combination of orange, shallot and mustard. You can also make this haddock recipe with flounder or sole from the Pacific (considered a good choice by the Monterey Bay Aquarium).
Recipe: Sauteed Haddock with Orange-Shallot Sauce
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Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
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