Recipes from the July/August 2012 Issue of EatingWell (Slide 19)
Although white sushi rice is traditional, this brown sushi rice base is blended with other grains and lentils. Traditional vinegar and sugar seasoning are omitted in this whole-grain brown sushi rice recipe so that the natural taste of the whole grains shines through. Any lentils work—French green lentils hold their shape best.
Recipe: Whole-Grain Sushi Rice
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
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