Recipes from the July/August 2012 Issue of EatingWell (Slide 1)
This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad—plus chickpeas for added protein. This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette. Serve with pita chips.
Recipe: Greek Pasta Salad
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
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