Recipes from the January/February 2014 Issue of EatingWell (Slide 1)
The bold flavors of garlic, crushed red pepper and lemon make up for the fact that this white chicken pizza recipe has less sodium than a typical pizza. Not a fan of bitter greens? Opt for broccolini or broccoli instead. To save time, look for prepared whole-wheat pizza dough at your supermarket, fresh or frozen, made without partially hydrogenated oils.
Recipe: Broccoli Rabe & Chicken White Pizza
Forget deep-fried fish—the tilapia in this healthy po’boy recipe, a classic Cajun sandwich recip…View slide
Thai Rice Pilaf
This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sau…View slide
More Healthy Winter Recipes