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Recipes from the January/February 2014 Issue of EatingWell

Get new healthy recipes from EatingWell's January/February 2014 issue.

Get new recipe inspiration from EatingWell's best recipes from the January/February 2014 issue. Try our bold winter salads with tasty in-season greens, brighten up your winter with our new citrus recipes and enjoy our inventive new ways to cook cauliflower. Plus, see how the EatingWell Test Kitchen made whole-wheat pancakes six different ways. Download a FREE Clean-Eating Recipes for Weeknights Cookbook & Shopping List!

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