Recipes from the January/February 2013 Issue of EatingWell (Slide 4)
Though it tastes like those iconic vanilla-and-orange popsicles, this creamsicle breakfast smoothie recipe is a balanced breakfast with carbohydrates, protein and, thanks to the addition of coconut water, essential electrolytes. Coconut water serves up more than 10 percent of your daily dose of potassium—an electrolyte you lose through sweat—in every cup, making it a great hydrator for light workouts. Plus, this creamy orange-mango smoothie only contains about 30 mg of sodium per cup, whereas sports drinks usually deliver about 110 mg of sodium per cup.
Recipe: Creamsicle Breakfast Smoothie
add to 'my eatingwell'

Mac & Cheese
This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If yo…
View slide
Tonnato Dip
This dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served…
View slide
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…
View slide
Lemon Thins
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor…
View slide
Basic Meatloaf
While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies…
View slide
Reuben Meatloaf
Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe include…
View slide
More Healthy Recipes to Try