Recipes from the January/February 2013 Issue of EatingWell (Slide 23)
This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to use a large skillet that is at least 12 inches wide. A large wok also works well. If you have cooked rice on hand, omit Step 1 and add 2 1/2 cups cooked rice to the pan in Step 5.
Recipe: Shrimp Fried Rice
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Mac & Cheese
This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If yo…View slide
This dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served…View slide
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…View slide
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor…View slide
While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies…View slide
Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe include…View slide
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