Recipes from the January/February 2013 Issue of EatingWell (Slide 1)
This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If you want to add a little flair to this healthy macaroni and cheese, use aged Gruyere instead of Cheddar and add extra ingredients like peas, chopped cooked mushrooms or chopped ham. This recipe makes more Cream Sauce without the Cream than you’ll need for the macaroni and cheese. Refrigerate or freeze the extra sauce and use it in place of heavy cream in any sauce or soup that calls for cream.
Recipe: Mac & Cheese
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Mac & Cheese
This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If yo…
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Tonnato Dip
This dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served…
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Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…
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Lemon Thins
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor…
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Basic Meatloaf
While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies…
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Reuben Meatloaf
Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe include…
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