Recipes from the January/February 2013 Issue of EatingWell

Get new healthy recipes and inspiration from EatingWell's January/February 2013 issue.

If you’re looking to add new healthy recipes to your cooking repertoire, try one of EatingWell’s best recipes from the January/February 2013 issue. From warming winter soups and stews to fresh citrus recipes, tropical recipes with coconut, easy chocolate desserts, heart-healthy dinners and lighter meatloaf recipes, these healthy recipes are delicious recipes for the new year.

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