Recipes Fresh from the Farmers’ Market (Slide 3)
This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives. Make this meatless by substituting ricotta salata or feta for the shrimp. Serve with: Cheese quesadillas.
Recipe: Tomatillo Gazpacho
add to 'my eatingwell'

Tomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until brownedâ…
View slide
White Sangria
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be mad…
View slide
Tomato-Corn Pie
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…
View slide
More Fresh Summer Recipes and Tips