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Recipes Fresh from the Farmers’ Market (Slide 16)

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Garden Tomato Sauce

This garden-fresh tomato sauce is a delicious way to use summer-ripe tomatoes. Or freeze whole tomatoes and make this sauce later on in the winter. Just remove the cores and freeze them whole. Then, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 hours. Remove from the heat, transfer to a blender, add 2 tablespoons tomato paste and blend until smooth.

Recipe: Garden Tomato Sauce

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Bean & Tomato Salad with Honey Vinaigrette

Bean & Tomato Salad with Ho…

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Rece…View slide
Grilled Chicken Ratatouille

Grilled Chicken Ratatouille

We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used…View slide
Tomatillo Gazpacho

Tomatillo Gazpacho

This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shri…View slide
Arugula Salad with Honey-Drizzled Peaches

Arugula Salad with Honey-Dr…

Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sw…View slide
Mexican Grilled Corn

Mexican Grilled Corn

Street vendors across Mexico sell this style of roasted or grilled corn—topped with mayonnaise, ch…View slide
Fresh Pomodoro Pasta, White Beans & Olives

Fresh Pomodoro Pasta, White…

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Altho…View slide
Tomato Gratin

Tomato Gratin

A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until brownedâ…View slide
Pea & New Potato Salad (Nye kartofler og Ærte Salat)

Pea & New Potato Salad (Nye…

Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallion…View slide
Salmon Panzanella

Salmon Panzanella

This traditional Italian bread salad is full of tomatoes and cucumber and gets a protein boost with …View slide
Roasted Corn with Basil-Shallot Vinaigrette

Roasted Corn with Basil-Sha…

A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summe…View slide
Watermelon Slush

Watermelon Slush

A refreshing Middle Eastern street drink.…View slide
Rustic Berry Tart

Rustic Berry Tart

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the …View slide
Lemon-Raspberry Muffins

Lemon-Raspberry Muffins

The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest f…View slide
Amazing Pea Soup

Amazing Pea Soup

Sometimes the peas in the garden outpace the picking or the supplies in the store aren't so fabulous…View slide
White Sangria

White Sangria

OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be mad…View slide
Garden Tomato Sauce

Garden Tomato Sauce

This garden-fresh tomato sauce is a delicious way to use summer-ripe tomatoes. Or freeze whole tomat…View slide
Peach & Blueberry Cobbler

Peach & Blueberry Cobbler

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter…View slide
Melon-Ginger Smoothie

Melon-Ginger Smoothie

Spiked with ginger, this smoothie is guaranteed to perk you up after a long bike ride or make a nice…View slide
Snow Pea, Orange & Jícama Salad

Snow Pea, Orange & Jícama …

This salad of snow peas, oranges and jícama is sweet, sour and full of crunch.…View slide
Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

This hearty steak and potato salad is inspired by salpicón, a favorite dish in Chile. The purple po…View slide
Tomato-Basil Skewers

Tomato-Basil Skewers

Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.…View slide
Grilled Shrimp with Melon & Pineapple Salsa

Grilled Shrimp with Melon &…

Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are b…View slide
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Gnocchi with Zucchini Ribbo…

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini…View slide
Grilled Beef Tenderloin & Escarole

Grilled Beef Tenderloin & E…

Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment …View slide
Raspberry Spoonbread

Raspberry Spoonbread

A traditional Southern favorite, spoonbread is a typically savory dish that's like a cross between a…View slide
Tomato-Corn Pie

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
Provençal Summer Vegetables

Provençal Summer Vegetables

This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh fla…View slide
Zucchini Salad with Shaved Parmesan

Zucchini Salad with Shaved …

Drizzle grilled zucchini with a tangy lemon vinaigrette and it becomes an easy vegetable salad. Want…View slide
Corn & Basil Cakes

Corn & Basil Cakes

Try these savory corn-and-basil pancakes as a side dish with barbecued chicken or grilled steak.…View slide
Grilled Eggplant & Tomato Stacks

Grilled Eggplant & Tomato S…

You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and moz…View slide
Lemon-Garlic Glazed Corn on the Cob

Lemon-Garlic Glazed Corn on…

Think it doesn’t get any better than corn on the cob with butter? Try cooking the corn in the butt…View slide
Roasted Tomato-Bread Soup

Roasted Tomato-Bread Soup

Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored che…View slide

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