Recipes for Your Leftover Easter Eggs (Slide 3)
Oak leaf and baby romaine lettuces are so tender they're best eaten straight from the garden or at least within a day or two of picking. Mild and delicate, they pair wonderfully with peppery radishes and chopped hard-boiled eggs in this easy salad.
Recipe: Mixed Lettuce Salad with Cucumber Herb Vinaigrette
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is…View slide
Cobb Egg Salad
The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece…View slide
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