Recipes for Your Leftover Easter Eggs (Slide 1?slide=1)
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
Recipe: EatingWell Deviled Eggs
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is…View slide
Cobb Egg Salad
The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece…View slide
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