Recipes for Umami Foods (Slide 9)

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Miso Soup with Clams & Spinach

The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. For the base of the soup you can use just water and miso, which you can find at most supermarkets. But if you can find dashi granules, they’re worth adding for a more intense umami taste.

Recipe: Miso Soup with Clams & Spinach

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Rice Noodle & Edamame Salad

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Blue Cheese Portobello Burgers

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Tofu & Vegetable Stew

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Asparagus & Mushroom Risotto

For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best wh…View slide

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or …View slide

Five-Spice Shrimp & Vegetab…

Chinese five-spice powder makes this combo of shrimp, corn, snap peas and bell pepper sublime. Serve…View slide

Miso Soup with Clams & Spin…

The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. F…View slide

Seaweed & Tofu Soup

Korean meals always include soups—like this mild one based on vitamin-rich wakame seaweed, the sam…View slide

Edamame Lo Mein

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you ge…View slide

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