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Recipes for Umami Foods (Slide 6)

(Slide 6 of 12)   Start at the beginning | View recipes as list

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Asparagus & Mushroom Risotto

For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best when it’s made with mushroom broth (which you can find in well-stocked supermarkets), but any type of vegetarian broth works.

Recipe: Asparagus & Mushroom Risotto

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Lasagna with Slow-Roasted Tomato Sauce

Lasagna with Slow-Roasted T…

Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor…View slide
Rice Noodle & Edamame Salad

Rice Noodle & Edamame Salad

Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for …View slide
Three-Pea, Cashew & Tofu Stir-Fry

Three-Pea, Cashew & Tofu St…

Pressing tofu before making this tofu stir-fry recipe gives it a chewy, satisfying texture. Three gr…View slide
Blue Cheese Portobello Burgers

Blue Cheese Portobello Burgers

Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ru…View slide
Tofu & Vegetable Stew

Tofu & Vegetable Stew

A predominance of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew re…View slide
Asparagus & Mushroom Risotto

Asparagus & Mushroom Risotto

For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best wh…View slide
Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or …View slide
Five-Spice Shrimp & Vegetable Packets

Five-Spice Shrimp & Vegetab…

Chinese five-spice powder makes this combo of shrimp, corn, snap peas and bell pepper sublime. Serve…View slide
Miso Soup with Clams & Spinach

Miso Soup with Clams & Spin…

The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. F…View slide
Seaweed & Tofu Soup

Seaweed & Tofu Soup

Korean meals always include soups—like this mild one based on vitamin-rich wakame seaweed, the sam…View slide
Edamame Lo Mein

Edamame Lo Mein

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you ge…View slide

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