Recipes for Umami Foods (Slide 1)

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Lasagna with Slow-Roasted Tomato Sauce

Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then enhanced by the umami in onions, Parmesan and spinach. The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven.

Recipe: Lasagna with Slow-Roasted Tomato Sauce

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Lasagna with Slow-Roasted T…

Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor…View slide

Rice Noodle & Edamame Salad

Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for …View slide

Three-Pea, Cashew & Tofu St…

Pressing tofu before making this tofu stir-fry recipe gives it a chewy, satisfying texture. Three gr…View slide

Blue Cheese Portobello Burgers

Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ru…View slide

Tofu & Vegetable Stew

A predominance of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew re…View slide

Asparagus & Mushroom Risotto

For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best wh…View slide

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or …View slide

Five-Spice Shrimp & Vegetab…

Chinese five-spice powder makes this combo of shrimp, corn, snap peas and bell pepper sublime. Serve…View slide

Miso Soup with Clams & Spin…

The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. F…View slide

Seaweed & Tofu Soup

Korean meals always include soups—like this mild one based on vitamin-rich wakame seaweed, the sam…View slide

Edamame Lo Mein

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you ge…View slide

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