Recipes for Rice Side Dishes (Slide 7)

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Wild Rice with Dried Apricots & Pistachios

Colorful apricots, scallions and pistachios make this vibrant dish worthy of any holiday table. Since wild rice (really a grass) does not absorb liquid to the extent that true rice and other grains do, cook it in boiling water and saute the vegetables separately so they stay tender-crisp.

Recipe: Wild Rice with Dried Apricots & Pistachios

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Barley & Wild Rice Pilaf wi…

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts an…View slide

Rice & Lentil Salad

A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. I…View slide

Nina’s Mexican Rice

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely gold…View slide

Basmati Rice & Curry Casser…

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati…View slide

Jeweled Golden Rice

Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well w…View slide

Minted Peas & Rice with Feta

The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some coo…View slide

Wild Rice with Dried Aprico…

Colorful apricots, scallions and pistachios make this vibrant dish worthy of any holiday table. Sinc…View slide

Spiced Corn & Rice Pilaf

This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds,…View slide

Wild Rice with Shiitakes & …

Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You co…View slide

Rice Pilaf with Lime & Cashews

In southern India, this fragrant dish is served during the harvest season. We've made it the traditi…View slide

Green Tea Rice

Japanese short-grain rice is sweet, pearly and sticky enough to pick up with your chopsticks. (Look …View slide

Roasted Red Peppers Stuffed…

You can vary the filling by substituting robust mustard greens or collards, or milder greens, such a…View slide

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