(Slide 1 of 13) Start at the beginning | View recipes as list
« Previous | Next »
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
Recipe: Barley & Wild Rice Pilaf with Pomegranate Seeds
add to 'my eatingwell'
Vote Now! | More Polls | Comments
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.