Recipes for Rice Side Dishes (Slide 1)
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
Recipe: Barley & Wild Rice Pilaf with Pomegranate Seeds
Green Tea Rice
Japanese short-grain rice is sweet, pearly and sticky enough to pick up with your chopsticks. (Look …View slide
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