Recipes for Leftovers (Slide 17)
Hash isn’t just for corned beef. It’s also great made with catfish—or other flaky white fish. Any ham adds flavor to the hash, but we think a higher-quality smoked ham will give you the biggest flavor-bang for your buck. Serve with a poached egg on top and a green salad.
Recipe: Catfish & Potato Hash
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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