Recipes for Leftovers (Slide 16)
Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Recipe by Nancy Baggett for EatingWell.
Recipe: Chicken & White Bean Salad
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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