Recipes for Leftovers (Slide 15)
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
Recipe: Chopped Greek Salad with Chicken
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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