Recipes for Foods That Fight Pain (Slide 4)
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.
Recipe: Coffee-Streusel Bundt Cake
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide