Recipes for Better Vision (Slide 2)
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Recipe: Cheese-&-Spinach-Stuffed Portobellos
We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyl…View slide