Recipes for a Crowd (Slide 13)
Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables and potatoes. The tangy, chunky relish provides a textural and flavor contrast to the smoky, rich-tasting bisque. Serve with crusty whole-grain rolls and some extra wedges of lime for squeezing.
Recipe: Crab Bisque with Avocado, Tomato & Corn Relish
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Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
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