Recipes for a Crowd (Slide 1)
Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or sautéed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal.
Recipe: Wine & Tomato Braised Chicken
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
More Healthy Dinner Recipes