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Quick Weeknight Dinners for $3 or Less (Slide 23)

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Dijon Chicken Stew

This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer. It doubles easily in the same pot. Serve with rustic whole-grain bread.

Recipe: Dijon Chicken Stew

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Dijon Chicken Stew

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