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Quick Weeknight Dinners for $3 or Less (Slide 18)

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Moo Shu Vegetables

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

Recipe: Moo Shu Vegetables

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Pork Chop Suey

Pork Chop Suey

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Chicken with Sugar Snap Peas & Spring Herbs

Chicken with Sugar Snap Pea…

Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and…View slide
Paprika Shrimp & Green Bean Saute

Paprika Shrimp & Green Bean…

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Inside-Out Lasagna

Inside-Out Lasagna

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Marmalade Chicken

Marmalade Chicken

Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chi…View slide
Turkey & Balsamic Onion Quesadillas

Turkey & Balsamic Onion Que…

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Stir-Fried Spicy Chicken Tenders

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BBQ Tofu Sandwich

BBQ Tofu Sandwich

Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich toppe…View slide
Turkey Cutlets with Rhubarb Chutney

Turkey Cutlets with Rhubarb…

Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can …View slide
Black Bean & Salmon Tostadas

Black Bean & Salmon Tostadas

Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada toppin…View slide
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The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss …View slide
Grilled Eggplant & Portobello Sandwich

Grilled Eggplant & Portobel…

Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich…View slide
Turkey & Tomato Panini

Turkey & Tomato Panini

A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices f…View slide
Pork Chops au Poivre

Pork Chops au Poivre

Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, …View slide
Southwestern Corn & Black Bean Salad

Southwestern Corn & Black B…

Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it a…View slide
Salmon with Pepita-Lime Butter

Salmon with Pepita-Lime Butter

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Moo Shu Vegetables

Moo Shu Vegetables

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables t…View slide
Tijuana Torta

Tijuana Torta

A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Southwestern Beef & Bean Burger Wraps

Southwestern Beef & Bean Bu…

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little frag…View slide
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Gnocchi with Zucchini Ribbo…

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini…View slide
No-Bake Macaroni & Cheese

No-Bake Macaroni & Cheese

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Dijon Chicken Stew

Dijon Chicken Stew

This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine s…View slide
Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of le…View slide

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