I am eating it right now, delicious! Though I made a number of changes, I left out the onion because I don't like them and I forgot the zucchini, and I didn't use ground coriander as I was using fresh cilantro, and no lemon juice. I added 2 Fieldbrook vegan smoked apple sage sausages, some chili powder, and 1 teaspoon of sugar to cut the acidity just a bit. I served it over couscous. I will definitely make this recipe again, and I will not forget zucchini next time.
05/14/2013 - 8:16pm
Made this last night. So delicious! And very simple. It impressed my dinner guest.
03/20/2013 - 3:08pm
WOULD LOVE TO GO VEGETARIAN AT LEAST A COUPLE DAYS A WEEK, BUT HAVE VERY PICKY MEAT AND POTATO EATERS AT HOME!
01/14/2013 - 10:53am
i love these recipes, there delicious and easy! go vegetarian!!!!!!
01/01/2013 - 3:35pm
I'm only 11 and vegetarian, so I think it's easy and healthy.
03/13/2012 - 9:57pm
i agree 200% with the last comment!
12/22/2011 - 3:15pm
YES to vegetarianism : - ) A much more humane path to take and delicious food abounds!