(Slide 14 of 21)
Start at the beginning |
View recipes as list
« Previous | Next »
Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.
Recipe: Roasted Savoy Cabbage with Black Bean-Garlic Sauce
add to 'my eatingwell'
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.