Tofu does not have a ton of flavor on its own, but the beauty of it is that it soaks up flavors like a sponge. Tofu gets zip from tangy barbecue sauce in BBQ Tofu Sandwich, subtle smokiness and spice in Tandoori Tofu, and ginger, soy and sherry in the Tofu & Broccoli Stir-Fry. These recipes may turn even the toughest tofu critic into a fan, so give it a chance to shine. Download a FREE Cookbook of our Best Tofu Recipes!
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