Quick Summer Dinners (Slide 6)
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
Recipe: Black Bean & Salmon Tostadas
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
More Healthy Summer Recipes